Join Beth El member and best selling cookbook author Shannon Sarna in conversation with her husband, Jonathan Goldberg on February 1st. Shannon is Editor of The Nosher, part of the 70 Faces Media Group, and recently released her second cookbook, Modern Jewish Comfort Food. Jonathan Goldberg is no stranger to the kitchen, having attended a summer of culinary school in Florence, Italy, and remains a passionate cook (when Shannon lets him in the kitchen). Join Shannon and Jonathan as they banter about the best Jewish foods, share some of their family traditions and debate who makes the best brisket. Shannon will also demo a classic Syrian dish from her new cookbook, cheese sambusek, which has become a Sarna-Goldberg family favorite. Noshes and drinks will be served.